Sri Lankans around the world celebrated the epic win of Georgia who clinched the title of Junior Masterchef Australia 2020 which concluded on Monday and aired on Network 10.
Georgia whose maternal grandmother Charmaine hails from Sri Lanka is cited as a major influence on Georgia’s culinary leanings. Beating off stiff competition from 13 other contestants aged just 9-14 years, Georgia won a cash prize of AUS $25,000.
Each week Geogia remained calm and collected as she whipped up dish after dish of great cuisine which had the judges heaping praise on her. Tasting her coconut flatbread and potato curries the judges praised her ability to cook curry while mainating a perfect balance of spices.
Without hesitation Georgia credited her grandmother for teaching her all the elements of Sri Lankan cooking.
In the final battle, Georgia’s culinary offering comprised pork curry, cashew curry, eggplant curry, plus yellow rice, pappadums and cucumber raita for her main. She followed it by a dessert, which she named ‘Tropical Mess’ which had five elements: toasted coconut ice cream, brown bread crumb, Davidson plum pearls, Davidson plum meringues and a lemongrass granita.
After winning, Georgia said she’s not too sure what she’ll do with the $25,000 prize money, but she will definitely use it for something fun and food-related.
