BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Sri Lanka Foundation - ECPv6.11.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Sri Lanka Foundation
X-ORIGINAL-URL:https://srilankafoundation.org
X-WR-CALDESC:Events for Sri Lanka Foundation
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190628
DTEND;VALUE=DATE:20190630
DTSTAMP:20260415T005757
CREATED:20240726T162305Z
LAST-MODIFIED:20240726T162305Z
UID:10000291-1561680000-1561852799@srilankafoundation.org
SUMMARY:Curry For a Cause June 28 and 29
DESCRIPTION:Click Here to get more information\nSri Lankan Pop Up\nJune 28th & 29th\n$50 (plus tax and tip)\n\nAt the end of this month\, we welcome back Ruth Moonesinghe to treat us to some tasty Sri Lankan dishes. Like the popup in 2015\, we expect this to sell out quickly.\n\nAfter witnessing the devastation caused by the Easter bombings\, in Sri Lanka\, Prequel co-owner Johann knew he wanted to do something to help raise funds and also remind people that wonderful\, amazing food comes out of this island community.\n\nIf you haven’t had Sri Lankan food before\, it’s been described as a cross between Indian and Thai flavors. Having spent the last 40 years in Southern California\, Chef Ruth also has a heavy focus on creating dishes that are healthy and veggie-forward…and down-right delicious.\n\nClick Here to get more information\n\nMENU\n\nUpon purchasing your ticket\, you will be invited to choose a meat\, pescatarian or vegetarian menu\, featuring:\n\nAmuse\nDeviled Cashew nuts*\n\n~\n\nA variety of starters\n\nCroquette (grass fed beef or vegetarian)\nmixed with potato\, onions\, mint and serrano chili\n\nSri Lankan Roll (grass fed beef or veg: sweet potato\, cabbage and leek)\nspiced with fenugreek\, cumin\, cinnamon\, cardamon\, and cloves\nwrapped in crepe\, breaded and fried\n\nSri Lankan Taco (prawn or jackfruit*)\nCurried with avocado\, micro greens\, and coconut sambal\n\n~\n\nMain Event\n\nChoice of:\n\nSalmon Belly Curry\nPoached in a dark coconut milk curry made from roasted coriander seeds\, cinamon\, cardamom\, cloves\, turmeric\, fennel\, dill seed\, with stir fried onion\, tomato\, mustard seeds\, tropical garcinia\, pandan leaf\, and curry leaf\n\nKabocha Squash Curry *\nSlow cooked in a coconut milk curry made from turmeric\, roasted mustard seeds\, fennel with stir fried red chilies\, onion\, tomato\, pandan leaf\, and curry leaf\n\nDeviled Ribeye Beef\nStir fried with red onions\, ginger\, garlic\, tomato paste\, chili powder\, yellow chilies\, and leaks\n\nAll accompanied with:\n\nCoconut spiced rice*\n\nYellow Lentils with Spinach*\n\nEggplant with dates\, red onion\, green chili and mustard*\n\nStir fried Broccoli with red onion and red chili flakes*\n\nPol Sambol (spicy coconut)\n\nPapadam (lentil chips)*\n\n~\n\nDessert\nVanilla Ice Cream with roasted cashew and treacle\n\n~\n\n*indicates 100% plant-based dish\n\nSri Lankan cuisine doesn’t use butter or ghee so all savory items are dairy free
URL:https://srilankafoundation.org/event/curry-for-a-cause-june-28-and-29/
ATTACH;FMTTYPE=image/webp:https://srilankafoundation.org/wp-content/uploads/2019/06/unnamed.webp
END:VEVENT
END:VCALENDAR