Sigiri Sri Lankan Restaurant

From the traditional Rice dishes, the staple food of Sri Lanka, to other specialties such as the famous Hoppers (bowl-shapedrice pancakes), Indi Appa, and Lamprais (a dish of Dutchorigin) comprising of rice cooked in a meat stock and slowly baked in a banana leaf with a variety of meat and vegetable sides. You can taste them all at Sigiri.